Basil

Basil

Family: Lamiaceae
Genus: Ocimum
Species: O. basilicum, O. tenuiflorum, O. Gratissimun

An olfactory symphony that captivates the senses. Native to the tropical regions of Southeast Asia and Central Africa, this aromatic plant offers a spectrum of scents, from the sweet and spicy notes of sweet basil to the deep, herbaceous nuances of tulsi or African basil. Over time, basil has evolved into a concert of cultivars, including the vibrant Genovese basil, the exotic Thai basil, and the majestic mammoth basil. Its essential oil, a perfect blend of freshness and warmth, not only improves well-being thanks to its antioxidant and anti-inflammatory properties, but also uplifts the spirit, filling the air with harmony and balance.

Family: Rutaceae
Genre: Citrus
Species: C. bergamia

Bergamot is a small evergreen tree primarily grown in southern Italy for its fruit. Often considered a hybrid between bitter orange and lemon (C. limon), or bitter orange and lime (C. aurantiifolia), bergamot orchestrates a unique fragrance profile that resonates deeply with the senses.

Although the fruit itself is not generally consumed, the oil extracted from its rind has long been valued in perfumery and aromatherapy. It is perhaps most well-known for its role in making the iconic eau de cologne and for infusing Earl Grey tea with its characteristic aroma and taste.

For centuries, bergamot has played a central role in ancient medicine and aromatherapy, weaving its essence into remedies and rituals. Its essential oil, rich in antimicrobial, antifungal, antioxidant, and anti-inflammatory properties, creates a symphony of wellness benefits.

Primarily used as a top note, bergamot introduces a vibrant and uplifting opening to fragrances, setting the stage for an unforgettable olfactory experience.